Paella Lovers

The Original British Paella Recipe. Juicy British chicken & vegetables combined with the strong taste of the Spanish chorizo for an unforgettable paella. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment, La Marjal protected origins paella rice from Valencia, extra virgin olive oil and our chef designed paella spice combination & saffron.

The Original British Paella Recipe. Juicy British chicken & vegetables combined with the strong taste of the Spanish chorizo for an unforgettable paella. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment, La Marjal protected origins paella rice from Valencia, extra virgin olive oil and our chef designed paella spice combination & saffron.

The Original British Paella Recipe. Juicy British chicken & vegetables combined with the strong taste of the Spanish chorizo for an unforgettable paella. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment, La Marjal protected origins paella rice from Valencia, extra virgin olive oil and our chef designed paella spice combination & saffron.

Like the Valencian paella the Seafood paella was born in Valencia , on the boats of the fishermans and was cooked originally with all the fish and seafood that was not sold at the local market. Dive in the taste of the sea with this original recipe. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment , seafood - shell on - from our local fishmongers, La Marjal protected origins paella rice from Valencia and our chef designed paella spice combination & saffron.

Like the Valencian paella the Seafood paella was born in Valencia , on the boats of the fishermans and was cooked originally with all the fish and seafood that was not sold at the local market. Dive in the taste of the sea with this original recipe. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment , seafood - shell on - from our local fishmongers, La Marjal protected origins paella rice from Valencia and our chef designed paella spice combination & saffron.

Like the Valencian paella the Seafood paella was born in Valencia , on the boats of the fishermans and was cooked originally with all the fish and seafood that was not sold at the local market. Dive in the taste of the sea with this original recipe. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment , seafood - shell on - from our local fishmongers, La Marjal protected origins paella rice from Valencia and our chef designed paella spice combination & saffron.

Fresh vegetable rice, full of color and flavor. A healthy and delicious option, perfect for vegetarians and vegetable lovers. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment and only vegetables & pulses , La Marjal protected origins paella rice from Valencia and our chef designed paella spice combination & saffron.

Fresh vegetable rice, full of color and flavor. A healthy and delicious option, perfect for vegetarians and vegetable lovers. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment and only vegetables & pulses , La Marjal protected origins paella rice from Valencia and our chef designed paella spice combination & saffron.

Fresh vegetable rice, full of color and flavor. A healthy and delicious option, perfect for vegetarians and vegetable lovers. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment and only vegetables & pulses , La Marjal protected origins paella rice from Valencia and our chef designed paella spice combination & saffron.

The Queen of all Spanish paellas . The traditional recipe from Valencia that has not change in the last 200 years and is regarded as one of Spain's identifying symbols and its most international dish . The secret of this paella reside in only 5 main ingredients and a very skilful chef. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment , La Marjal protected origins paella rice from Valencia, extra virgin olive oil and our chef designed paella spice combination & saffron.

The Queen of all Spanish paellas . The traditional recipe from Valencia that has not change in the last 200 years and is regarded as one of Spain's identifying symbols and its most international dish . The secret of this paella reside in only 5 main ingredients and a very skilful chef. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment , La Marjal protected origins paella rice from Valencia, extra virgin olive oil and our chef designed paella spice combination & saffron.

The Queen of all Spanish paellas . The traditional recipe from Valencia that has not change in the last 200 years and is regarded as one of Spain's identifying symbols and its most international dish . The secret of this paella reside in only 5 main ingredients and a very skilful chef. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment , La Marjal protected origins paella rice from Valencia, extra virgin olive oil and our chef designed paella spice combination & saffron.

Mixt paella , combining the strong taste of the Chicken & Chorizo paella with the Prawns. The prawns are not cooked inside this paella so if some of the guests don't like them they can have just the meat . Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment, British chicken ( boneless and skinless) , Spanish chorizo and prawns – shell on - from our local fishmongers, La Marjal protected origins paella rice from Valencia and our chef designed paella spice combination & saffron.

Mixt paella , combining the strong taste of the Chicken & Chorizo paella with the Prawns. The prawns are not cooked inside this paella so if some of the guests don't like them they can have just the meat . Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment, British chicken ( boneless and skinless) , Spanish chorizo and prawns – shell on - from our local fishmongers, La Marjal protected origins paella rice from Valencia and our chef designed paella spice combination & saffron.

Sea & Mountain paella original from Barcelona, this recipe combine the taste of the seafood with the chicken in a Spanish classic paella recipe. ​ Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment, seafood - shell on - from our local fishmongers and British chicken ( boneless and skinless ), La Marjal protected origins paella rice from Valencia and our chef designed paella spice combination & saffron.

Sea & Mountain paella original from Barcelona, this recipe combine the taste of the seafood with the chicken in a Spanish classic paella recipe. ​ Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment, seafood - shell on - from our local fishmongers and British chicken ( boneless and skinless ), La Marjal protected origins paella rice from Valencia and our chef designed paella spice combination & saffron.

Sea & Mountain paella original from Barcelona, this recipe combine the taste of the seafood with the chicken in a Spanish classic paella recipe. ​ Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment, seafood - shell on - from our local fishmongers and British chicken ( boneless and skinless ), La Marjal protected origins paella rice from Valencia and our chef designed paella spice combination & saffron.

Devon Lobster and a full seafood paella combination. What can go wrong with this seafood banquet Spanish style??? Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment, using Devon lobsters ( where available ), seafood - shell on - from our local fishmongers , La Marjal protected origins paella rice from Valencia and our chef designed paella spice combination & saffron.

Devon Lobster and a full seafood paella combination. What can go wrong with this seafood banquet Spanish style??? Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment, using Devon lobsters ( where available ), seafood - shell on - from our local fishmongers , La Marjal protected origins paella rice from Valencia and our chef designed paella spice combination & saffron.

The origin of this seafood - shell off - paella dates back to the beginning of the last century. His name, "del senyoret " (in Spanish, "of the little gentleman"), is a term used in the region of Valencia to refer to a young upper-class gentleman that didn't want to touch and peel the seafood of the paella so the cook has to peel the seafood for them. We continue the tradition by cooking the prawns shell on first to give paellas all their taste and after that peeling them by hand before adding them back at the end. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment , La Marjal protected origins paella rice from Valencia, extra virgin olive oil and our chef designed paella spice combination & saffron.

The origin of this seafood - shell off - paella dates back to the beginning of the last century. His name, "del senyoret " (in Spanish, "of the little gentleman"), is a term used in the region of Valencia to refer to a young upper-class gentleman that didn't want to touch and peel the seafood of the paella so the cook has to peel the seafood for them. We continue the tradition by cooking the prawns shell on first to give paellas all their taste and after that peeling them by hand before adding them back at the end. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment , La Marjal protected origins paella rice from Valencia, extra virgin olive oil and our chef designed paella spice combination & saffron.

The origin of this seafood - shell off - paella dates back to the beginning of the last century. His name, "del senyoret " (in Spanish, "of the little gentleman"), is a term used in the region of Valencia to refer to a young upper-class gentleman that didn't want to touch and peel the seafood of the paella so the cook has to peel the seafood for them. We continue the tradition by cooking the prawns shell on first to give paellas all their taste and after that peeling them by hand before adding them back at the end. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment , La Marjal protected origins paella rice from Valencia, extra virgin olive oil and our chef designed paella spice combination & saffron.

Like the Seafood paella the Black Rice paella it is a great recipe to enjoy for those who love the seafood strong taste combined with the Umami flavour of the squid ink that gives the dish the traditional black colour. The recipe is highly appreciated in Valencian and Catalonian Community . Dive in the taste of the sea with this original recipe of “Arròs Negre”. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment , seafood - shell on - from our local fishmongers, La Marjal protected origins paella rice from Valencia and our chef designed paella spice combination & saffron.

Like the Seafood paella the Black Rice paella it is a great recipe to enjoy for those who love the seafood strong taste combined with the Umami flavour of the squid ink that gives the dish the traditional black colour. The recipe is highly appreciated in Valencian and Catalonian Community . Dive in the taste of the sea with this original recipe of “Arròs Negre”. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment , seafood - shell on - from our local fishmongers, La Marjal protected origins paella rice from Valencia and our chef designed paella spice combination & saffron.

Like the Seafood paella the Black Rice paella it is a great recipe to enjoy for those who love the seafood strong taste combined with the Umami flavour of the squid ink that gives the dish the traditional black colour. The recipe is highly appreciated in Valencian and Catalonian Community . Dive in the taste of the sea with this original recipe of “Arròs Negre”. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment , seafood - shell on - from our local fishmongers, La Marjal protected origins paella rice from Valencia and our chef designed paella spice combination & saffron.

The little Queen of Spanish paella . The traditional Paella Valenciana recipe with a twist. The secret of this paella reside in only 4 main ingredients and a very skilful chef. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment , British chicken , La Marjal protected origins paella rice from Valencia, extra virgin olive oil and our chef designed paella spice combination & saffron.

The little Queen of Spanish paella . The traditional Paella Valenciana recipe with a twist. The secret of this paella reside in only 4 main ingredients and a very skilful chef. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment , British chicken , La Marjal protected origins paella rice from Valencia, extra virgin olive oil and our chef designed paella spice combination & saffron.

The little Queen of Spanish paella . The traditional Paella Valenciana recipe with a twist. The secret of this paella reside in only 4 main ingredients and a very skilful chef. Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment , British chicken , La Marjal protected origins paella rice from Valencia, extra virgin olive oil and our chef designed paella spice combination & saffron.

Pork tenderloin & Mushroom Spanish paella . Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment , British tenderloin, , La Marjal protected origins paella rice from Valencia, extra virgin olive oil and our chef designed paella spice combination & saffron.

Pork tenderloin & Mushroom Spanish paella . Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment , British tenderloin, , La Marjal protected origins paella rice from Valencia, extra virgin olive oil and our chef designed paella spice combination & saffron.

Pork tenderloin & Mushroom Spanish paella . Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment , British tenderloin, , La Marjal protected origins paella rice from Valencia, extra virgin olive oil and our chef designed paella spice combination & saffron.

In the inland Spanish region of Ribera del Duero, the sleek Pagos del Rey winery rises majestically from the sun-baked landscape – concrete walls, cantilevered roof, panoramic views over rows of vineyards. The design is a testament to the team’s forward-thinking mindset, which also extends to the winemaking. As well as employing the latest vinous technology, they’ve been known to play opera music in cellars to enhance their ageing wines. The Solis family owns 70 hectares of vines and works with another 450 family-owned vineyards across 1,600 hectares. For this 100% Tempranillo, grapes have been carefully macerated for five days then aged for 24 months in French and American oak. Add in another year of resting in bottle and it’s earned the special ‘Reserva’ title. Dark ruby hued and with complex aromas of cherry, dried plum, balsamic, toast and spice, it has a long finish. Powerful but well-integrated tannins.